Upon publication of this article [1], it was brought to our attention that revised Fig. 1 supplied by the author during proof correction was unfortunately not presented in the original version of the article. The revised Fig. 1 is given in this erratum.

中文翻译：

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更正为：酿酒酵母中C-糖基化黄酮的间接和直接途径。

在发表本文[1]时，引起我们注意的是，不幸的是，本文的原始版本中未提供作者在校对期间提供的修改后的图1。此勘误表给出了修改后的图1。