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Visual perceptions of portion size normality and intended food consumption: a norm range model
Food Quality and Preference ( IF 4.9 ) Pub Date : 2019-03-01 , DOI: 10.1016/j.foodqual.2018.10.003
Ashleigh Haynes 1 , Charlotte A Hardman 1 , Alexis D J Makin 1 , Jason C G Halford 1 , Susan A Jebb 2 , Eric Robinson 1
Affiliation  

Highlights • Smaller portion sizes are associated with lower energy intake.• We test a norm range model of the portion size effect on intended intake.• A wide range of portion sizes were perceived as normal.• Portions perceived as normal did not prompt intended compensatory eating.• Portions perceived as smaller than normal prompted intended compensation.

中文翻译:


份量正常性和预期食物消耗的视觉感知:正常范围模型



亮点 • 较小的份量与较低的能量摄入相关。• 我们测试了份量对预期摄入量影响的正常范围模型。• 较大范围的份量被认为是正常的。• 被认为正常的部分并没有提示预期的补偿吃东西。• 被认为比正常份量少的部分促使有意补偿。
更新日期:2019-03-01
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