Personalized nutrition means that we are unique in the way to absorb and to metabolize nutrients as a consequence of our genetic profile and the microbiome that we host in the gut. With the terminology of Personalized Food Manufacturing we want not only to stress the idea of the capability to manufacture food meeting our unique nutritional needs but - based on the idea that eating is a global experience - also to broad this to meet additional personal requirements and expectations, i.e. taste, texture, color, aspect, etc. To address this aim, traditional and advances technologies will have to be employed in new ways and new technological solutions will have to be implemented. All these considerations motivated our paper by which we want to explore and to discuss the technological options having the potential to produce personalized food. After pointing out the main diet styles, firstly we have analyzed the modern approaches of agricultural and animal nutrition in use to manufacture food for narrow group of consumers. Secondly, we have explored emerging technologies at disposal employable to manufacture customized food that meet our uniqueness. Finally the most important market products belonging in the sector of personalized food production have been considered.

中文翻译：

---

生产个性化的食品，以提高人们的独特性。从传统技术到新兴技术的概述。

个性化营养意味着，由于我们的遗传特征和肠道中携带的微生物组，我们在吸收和代谢营养方面的独特方式。使用个性化食品制造的术语，我们不仅要强调能够满足我们独特营养需求的食品制造能力的观念，而且要基于饮食是一种全球经验的思想，还希望扩大这种饮食来满足其他个人需求和期望。为了实现此目标，必须以新的方式采用传统的和先进的技术，并且必须实施新的技术解决方案。所有这些考虑激发了我们的论文，我们希望以此来探索和讨论具有生产个性化食品潜力的技术选择。在指出了主要的饮食方式之后，我们首先分析了农业和动物营养用于制造面向狭窄人群的食品的现代方法。其次，我们探索了可用于制造符合我们独特性的定制食品的新兴技术。最后，考虑了个性化食品生产领域中最重要的市场产品。