The purpose of this survey was to estimate the safety of ready-to-eat infant foods in terms of Pb and Cd content. The studied samples were ready-to-eat infant products: dinners (n = 74), soups (n = 27) and desserts (n = 82) containing components of animal origin: meat and/or milk. Cd and Pb content was determined using a GF-AAS method. The analysed products contained 1.82–3.54 µg Pb and 1.32–1.50 µg Cd per kg. The content of Pb per kg of the product can be represented as dinners > soups > desserts, whereas the content of Cd was dinners > desserts > soups. The analysed ready-to-eat products could be regarded as safe, because they supply 12-month-old infants with Pb in an amount accounting for nearly 22% BMDL01 and Cd accounting for ca. 8.6% of the total weekly intake.

这项调查的目的是根据铅和镉的含量估算即食婴儿食品的安全性。被研究的样品是即食婴儿产品：晚餐（n  = 74），汤（n  = 27）和甜点（n = 82）包含动物来源的成分：肉和/或牛奶。使用GF-AAS方法测定Cd和Pb含量。分析的产品每公斤含1.82–3.54 µg铅和1.32–1.50 µg镉。每千克产品中的Pb含量可以表示为晚餐>汤>甜点，而Cd的含量为晚餐>甜点>汤。经过分析的即食产品可以被认为是安全的，因为它们为12个月大的婴儿提供了铅，铅含量约占BMDL01的22％，镉占钙的约22％。每周总摄入量的8.6％。