Recently it has come to our attention that a paper was published in this journal entitled "recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage" (Williams in Environ Chem Lett 5:197-202, 2007). In this article, it is argued that food grown in a greenhouse is healthier for people, when the greenhouse is fertilised with CO(2) prepared from fossil fuels. In this comment, however, we argue that the effect on human health is completely negligible.

中文翻译：

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食品中的放射性碳：不影响健康的问题。

最近引起我们注意的是，该杂志发表了一篇题为“将温室气体化石燃料排放物回收到低放射性碳食品中以减少人类遗传损害”的论文（Williams in Environ Chem Lett 5:197-202, 2007）。在本文中，有人认为，当温室中使用由化石燃料制备的 CO(2) 施肥时，在温室中种植的食物对人们来说更健康。然而，在此评论中，我们认为对人类健康的影响完全可以忽略不计。