Extreme differences in temperature were anticipating a high mycotoxin contamination of the 2006 vintage. 96 samples of different grapes and must qualities of the producing region Mosel-Saar-Ruwer as well as Federweißer from retail sales were analyzed for patulin according to EN 14177, whereat the fermentation of the must was stopped by addition of sodium azide.

中文翻译：

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葡萄汁中的展青藤和新的仍在发酵的葡萄酒 (Federweißer)。

温度的极端差异预示着 2006 年份的霉菌毒素污染程度很高。根据 EN 14177，对来自零售销售的 Mosel-Saar-Ruwer 和 Federweißer 产区的不同葡萄和葡萄汁品质的 96 个样品进行了展青霉素分析，其中通过添加叠氮化钠停止葡萄汁的发酵。