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Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795].
Journal of Food and Drug Analysis ( IF 2.6 ) Pub Date : 2017-01-14 , DOI: 10.1016/j.jfda.2016.12.001 Kuan-I Chen , Yijun Yao , Hong-Jhang Chen , Yi-Chen Lo , Roch-Chui Yu , Kuan-Chen Cheng
中文翻译:
“使用纤维素珠作为酶固定剂水解黑豆奶中的异黄酮”[J Food Drug Anal 24 (2016) 788-795] 的勘误表。
更新日期:2019-11-01
Journal of Food and Drug Analysis ( IF 2.6 ) Pub Date : 2017-01-14 , DOI: 10.1016/j.jfda.2016.12.001 Kuan-I Chen , Yijun Yao , Hong-Jhang Chen , Yi-Chen Lo , Roch-Chui Yu , Kuan-Chen Cheng
中文翻译:
“使用纤维素珠作为酶固定剂水解黑豆奶中的异黄酮”[J Food Drug Anal 24 (2016) 788-795] 的勘误表。