Oenococcus oeni is the main lactic acid bacteria species associated with grapes and wine. It is a bacterium that has adapted itself to the harsh conditions of wine, and demonstrated its importance in the production of quality wines. It has a small genome (1.8 Mb); over 200 strains have had their genome sequenced. Genomic analyses have proposed that there are two major branches of O. oeni strains that might be linked to wine style (sparkling wine versus white and red) and metagenomic studies have suggested a possible influence of terroir. This review explores recent developments of O. oeni including genomic studies examining O. oeni diversity and how this might shape future regional-specific commercial O. oeni starter strains.

中文翻译：

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Oenococcus oeni和基因组时代。

Oenococcus oeni是与葡萄和葡萄酒有关的主要乳酸菌。它是一种能够适应葡萄酒恶劣条件的细菌，并显示出其在生产优质葡萄酒中的重要性。它的基因组很小（1.8 Mb）；已经对200多个菌株进行了基因组测序。基因组学分析表明，O. oeni菌株有两个主要分支，可能与葡萄酒风格有关（起泡葡萄酒与白葡萄酒和红葡萄酒），宏基因组学研究表明风土可能产生影响。这篇综述探索了O. oeni的最新发展，包括检查O. oeni多样性的基因组学研究以及这可能如何塑造未来的区域特定商业化O. oeni起始菌株。