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Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Agriculture, Ecosystems & Environment ( IF 6.0 ) Pub Date : 2017-01-01 , DOI: 10.1016/j.agee.2016.12.024
Sylvia H Vetter 1 , Tek B Sapkota 2 , Jon Hillier 1 , Clare M Stirling 3 , Jennie I Macdiarmid 4 , Lukasz Aleksandrowicz 5 , Rosemary Green 5 , Edward J M Joy 5 , Alan D Dangour 5 , Pete Smith 1
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Highlights • Highest GHG emissions from food production are from rice and ruminant products.• Highest GHG emissions from consumption are from rice and livestock products.• Consumption choice can either increase or decrease total GHG emissions.

中文翻译:

供应印度饮食的农业食品生产产生的温室气体排放:对减缓气候变化的影响

要点 • 粮食生产中温室气体排放量最高的是大米和反刍动物产品。• 消费中温室气体排放量最高的是大米和畜产品。• 消费选择可以增加或减少温室气体总排放量。
更新日期:2017-01-01
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