Mycotoxins are a group of naturally occurring toxic chemical substances, produced mainly by microscopic filamentous fungal species. Regarding potential synergisms or even mitigating effects between toxic elements, mycotoxin contamination will continue to be an area of concern for producers, manufacturers, regulatory agencies, researchers, and consumers in the future. In Serbia, recent drought and then flooding confirmed that mycotoxins are one of the foodborne hazards most susceptible to climate change. In this article, we review key aspects of mycotoxin contamination of the food supply chain and implications for public health from the Serbian perspective.

中文翻译：

---

食品供应链中的霉菌毒素对公共卫生计划的意义。

霉菌毒素是一组自然产生的有毒化学物质，主要由微观丝状真菌物种产生。关于潜在的协同作用，甚至减轻有毒元素之间的影响，霉菌毒素污染将继续成为未来生产商，制造商，监管机构，研究人员和消费者关注的领域。在塞尔维亚，最近的干旱和洪灾证实了霉菌毒素是最容易受到气候变化影响的食源性危害之一。在这篇文章中，我们从塞尔维亚的角度回顾了食品供应链中霉菌毒素污染的关键方面及其对公共健康的影响。