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Response of bean cultures’ water use efficiency against climate warming in semiarid regions of China
Agricultural Water Management ( IF 6.7 ) Pub Date : 2016-07-01 , DOI: 10.1016/j.agwat.2016.05.010 Xiao Guoju 1 , Zhang Fengju 1 , Huang Juying 1 , Luo Chengke 1 , Wang Jing 1 , Ma Fei 1 , Yao Yubi 2 , Wang Runyuan 2 , Qiu Zhengji 3
Agricultural Water Management ( IF 6.7 ) Pub Date : 2016-07-01 , DOI: 10.1016/j.agwat.2016.05.010 Xiao Guoju 1 , Zhang Fengju 1 , Huang Juying 1 , Luo Chengke 1 , Wang Jing 1 , Ma Fei 1 , Yao Yubi 2 , Wang Runyuan 2 , Qiu Zhengji 3
Affiliation
Highlights • Global warming will significantly influence the yield and water use efficiency of bean cultures.• Transpiration was faster than photosynthesis when the temperature was increased by 1.5 °C above.• The yield decreased by 39.2–88.4% when the temperature was increased by 1.5–2.0 °C.• The water use efficiency quickly decreased when the temperature was increased by 1.0 °C above.
更新日期：2016-07-01
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