The ultrasound (US) assisted extraction of bio-compounds from different fruit skins (apples, bananas and persimmons) was studied. The aqueous suspensions of skins were treated by US with different energy inputs (0.033-0.299 kW·h/kg) and total time of aqueous extraction was up to 2700 s. The ionic, Z_i, and total polyphenol, Z_p, extraction indexes of the liquid extracts were analyzed. From microscopic images the cell wall disintegration index, Z_m, was determined. Increase in US energy input caused the increase of values of Z_i, Z_p and Z_m. The correlations between extraction parameters and the disintegration index, Z_m, were discussed.

中文翻译：

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超声诱导果皮细胞崩解度与生物化合物提取效率的相关性

研究了超声（美国）辅助从不同果皮（苹果，香蕉和柿子）中提取生物化合物的方法。皮肤的水悬浮液用不同能量输入（0.033-0.299 kW·h / kg）的US处理，水提取的总时间长达2700 s。分析了液体提取物的离子Z _i和总多酚Z _p的提取指数。从显微图像确定细胞壁崩解指数Z _m。美国能源输入的增加导致Z _i，Z _p和Z _m的值增加。提取参数与崩解指数之间的相关性Z _m，进行了讨论。