Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice,Molecular Nutrition & Food Research

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Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-10-17 , DOI: 10.1002/mnfr.201800446
Zhenjun Zhu _{1,

2,

3} , Beiwei Zhu _{1,

2,

3} , Yujiao Sun _{1,

3,

4} , Chunqing Ai _{1,

3} , Lilong Wang ₁ , Chengrong Wen _{1,

3} , Jingfeng Yang _{1,

3} , Shuang Song _{1,

3,

5} , Xiaoling Liu ₂

Affiliation

Sulfated polysaccharide from sea cucumber (SCSP), Stichopus japonicus, has been shown to prevent diverse diseases, but little is known about its effects on obesity and gut microbiota in mice fed a high‐fat diet (HFD).

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