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Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-10-17 , DOI: 10.1002/mnfr.201800446
Zhenjun Zhu 1, 2, 3 , Beiwei Zhu 1, 2, 3 , Yujiao Sun 1, 3, 4 , Chunqing Ai 1, 3 , Lilong Wang 1 , Chengrong Wen 1, 3 , Jingfeng Yang 1, 3 , Shuang Song 1, 3, 5 , Xiaoling Liu 2
Affiliation  

Sulfated polysaccharide from sea cucumber (SCSP), Stichopus japonicus, has been shown to prevent diverse diseases, but little is known about its effects on obesity and gut microbiota in mice fed a high‐fat diet (HFD).

中文翻译:

海参中的硫酸多糖及其解聚衍生物可预防肥胖与高脂饮食喂养小鼠肠道菌群的改变

海参(Stichopus japonicus)的硫酸多糖已被证明可以预防多种疾病,但对高脂饮食(HFD)喂养的小鼠的肥胖和肠道菌群的影响知之甚少。
更新日期:2018-10-17
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