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To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
Trends in Food Science & Technology ( IF 15.1 ) Pub Date : 2018-09-27 , DOI: 10.1016/j.tifs.2018.09.025
Nicolai Zederkopff Ballin , Kristian Holst Laursen

The use of non-targeted analytical methods in food authentication has rapidly increased during the past decade. Non-targeted analyses are now used for a plethora of different food commodities but also across several scientific disciplines. This has brought together a mixture of analytical traditions and terminologies. Consequently, the scientific literature on food authentication often includes different approaches and inconsistently used definitions and nomenclature for both targeted and non-targeted analysis. This commentary paper aims to propose definitions and nomenclature for targeted and non-targeted analytical approaches as a first step towards harmonization.



中文翻译:

瞄准还是不瞄准?针对性和非针对性分析食品认证的定义和术语

在过去的十年中,在食品认证中使用非目标分析方法的数量迅速增加。现在,非目标分析已用于多种不同的食品商品,但也用于多个科学学科。这汇集了分析传统和术语的混合。因此,有关食品认证的科学文献通常包括针对目标和非目标分析的不同方法以及不一致使用的定义和术语。本评论文章旨在为目标分析方法和非目标分析方法提出定义和术语,作为迈向统一的第一步。

更新日期:2018-09-27
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