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Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner
Food and Chemical Toxicology ( IF 4.3 ) Pub Date : 2018-09-20 , DOI: 10.1016/j.fct.2018.09.038
Karen Lilian Schott , Charles Elias Assmann , Cibele Ferreira Teixeira , Aline Augusti Boligon , Samuel Rodrigo Waechter , Fábio Andrei Duarte , Euler Esteves Ribeiro , Ivana Beatrice Mânica da Cruz

There are some genes associated to the risk of chronic diseases that present potential nutrigenetic response, such as the human manganese-dependent superoxide dismutase gene (Val16Ala-SOD2, rs4880) for which homozygous genotypes (VV and AA) are associated with higher basal superoxide (S) and hydrogen peroxide (HP) levels, respectively. It is possible that the VV- and AA-imbalance could be attenuated by selenium(Se)-rich foods such as Brazil nut (BN). To test this hypothesis, we conducted an in vitro protocol triggering a chemical S-HP imbalance by exposure of dermal fibroblast cells (HFF-1) to paraquat, which generates high S levels (VV-like treatment) and porphyrin (MnTBAP), which generates high HP levels (AA-like treatment). Modulation of cell growth and pro-oxidative and antioxidant markers were evaluated. BN aqueous extract (BNAE) most effective concentration which increased cell growth and decreased oxidative metabolism indicators of imbalanced cells was 75 ng Se/mL. However, this effect was not directly affected by the S-HP imbalance: in AA-SOD2-like cells, thioredoxin reductase (TrxR-1) gene was upregulated and in VV-SOD2-like cells an upregulation of glutathione peroxidase (GPx-1) gene expression was observed, however, this regulation occured in a homeostatic manner. These results suggest that BNAE was able to minimize negative effects in both directions of the S-HP imbalance, by modulation of different oxidative-metabolic pathways.



中文翻译:

巴西坚果以营养学方式改善了化学过平衡的人类成纤维细胞中超氧化物-过氧化氢的氧化代谢

有一些与慢性疾病风险相关的基因具有潜在的营养遗传响应,例如人类锰依赖性超氧化物歧化酶基因(Val16Ala-SOD2,rs4880),其纯合基因型(VV和AA)与较高的基础超氧化物血症( S)和过氧化氢(HP)的水平。富含硒(Se)的食物,例如巴西坚果(BN),可能会降低VV和AA的不平衡。为了验证该假设,我们进行了体外皮肤成纤维细胞(HFF-1)接触百草枯会触发化学S-HP不平衡,百草枯会产生高S水平(VV样处理),而卟啉(MnTBAP)会产生高HP水平(AA样处理) 。评估了细胞生长的调节以及前氧化和抗氧化标记。BN水提取物(BNAE)能增加细胞生长并降低不平衡细胞的氧化代谢指标的最有效浓度为75 ng Se / mL。但是,这种作用不受S-HP失衡的直接影响:在AA-SOD2类细胞中,硫氧还蛋白还原酶(TrxR-1)基因上调,在VV-SOD2类细胞中,谷胱甘肽过氧化物酶(GPx-1)上调)观察到基因表达,但是这种调节以体内平衡的方式发生。

更新日期:2018-09-20
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