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In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural’ wines from Itata Valley†
Food & Function ( IF 5.1 ) Pub Date : 2018-09-10 00:00:00 , DOI: 10.1039/c8fo01333k Mónica Latorre 1, 2, 3, 4, 5 , Carlos Peña-Farfal 3, 5, 6, 7, 8 , Yamil Neira 1, 2, 3, 4, 5 , Paloma Herbello-Hermelo 9, 10, 11, 12, 13 , Raquel Domínguez-González 9, 10, 11, 12, 13 , Pilar Bermejo-Barrera 9, 10, 11, 12, 13 , Antonio Moreda-Piñeiro 9, 10, 11, 12, 13
Food & Function ( IF 5.1 ) Pub Date : 2018-09-10 00:00:00 , DOI: 10.1039/c8fo01333k Mónica Latorre 1, 2, 3, 4, 5 , Carlos Peña-Farfal 3, 5, 6, 7, 8 , Yamil Neira 1, 2, 3, 4, 5 , Paloma Herbello-Hermelo 9, 10, 11, 12, 13 , Raquel Domínguez-González 9, 10, 11, 12, 13 , Pilar Bermejo-Barrera 9, 10, 11, 12, 13 , Antonio Moreda-Piñeiro 9, 10, 11, 12, 13
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In vitro human bioavailability of elements in ‘natural’ wines from Chile's Itata Valley has been assessed using an in vitro dialyzability approach. The red wines (fifteen samples) were of the Cinsault, Cabernet sauvignon, Carmènére, Malbec, and Pinot noir varieties. All white wines (three samples) were of the Muscat of Alexandria variety. Inductively coupled plasma-mass spectrometry was used for determination. Elements such as Ag, As, Be, Cd, Cr, Hg, Mo, Ni, Pb, Sb, Se, Sn, Ti, Tl, and V were not found to be bioavailable (concentrations lower than the limit of detection in the dialysates). Elements such as Al, Co, and Fe showed low bioavailability ratios (lower than 20%), whereas B, K, Li, Mg, and Mn were found to be of moderate bioavailability (bioavailability ratios within the 20–79% range for most wine samples). Ca, Cu, and Sr bioavailability was moderate (higher than 20%) in some wines, but most of the samples showed Ca, Cu, and Sr bioavailabilty ratios lower than 20%. No differences were found regarding bioavailability ratios among red and white wines, or among the grape varieties.
中文翻译：
伊塔塔山谷智利“天然”葡萄酒中人体主要，微量和超痕量元素的体外生物利用度†
智利伊塔塔山谷“天然”葡萄酒中人体元素的体外生物利用度已通过体外评估透析方法。红酒（十五个样品）分别是Cinsault，Cabernet sauvignon，Carmènére，Malbec和Pinot noir品种。所有白葡萄酒（三个样本）均为亚历山大酒的马斯喀特品种。电感耦合等离子体质谱法用于测定。Ag，As，Be，Cd，Cr，Hg，Mo，Ni，Pb，Sb，Se，Sn，Ti，Tl和V等元素未被发现具有生物利用度（浓度低于透析液中的检出限） ）。Al，Co和Fe等元素的生物利用度较低（低于20％），而B，K，Li，Mg和Mn的生物利用度中等（大多数生物利用度在20-79％范围内）。葡萄酒样品）。某些葡萄酒中的Ca，Cu和Sr生物利用度中等（高于20％），但大多数样品显示Ca，Cu，Sr生物利用度低于20％。红葡萄酒，白葡萄酒或葡萄品种之间的生物利用度比率没有发现差异。
更新日期：2018-09-10
中文翻译：
伊塔塔山谷智利“天然”葡萄酒中人体主要，微量和超痕量元素的体外生物利用度†
智利伊塔塔山谷“天然”葡萄酒中人体元素的体外生物利用度已通过体外评估透析方法。红酒（十五个样品）分别是Cinsault，Cabernet sauvignon，Carmènére，Malbec和Pinot noir品种。所有白葡萄酒（三个样本）均为亚历山大酒的马斯喀特品种。电感耦合等离子体质谱法用于测定。Ag，As，Be，Cd，Cr，Hg，Mo，Ni，Pb，Sb，Se，Sn，Ti，Tl和V等元素未被发现具有生物利用度（浓度低于透析液中的检出限） ）。Al，Co和Fe等元素的生物利用度较低（低于20％），而B，K，Li，Mg和Mn的生物利用度中等（大多数生物利用度在20-79％范围内）。葡萄酒样品）。某些葡萄酒中的Ca，Cu和Sr生物利用度中等（高于20％），但大多数样品显示Ca，Cu，Sr生物利用度低于20％。红葡萄酒，白葡萄酒或葡萄品种之间的生物利用度比率没有发现差异。
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