Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy†,Chemical Communications

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Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy†
Chemical Communications ( IF 4.3 ) Pub Date : 2018-08-30 00:00:00 , DOI: 10.1039/c8cc05689g
Shi-Qiang Xu _{1,

2,

3} , Bao-Ying Wen _{4,

5,

6,

7,

8} , Li-Na Zhang _{1,

2,

3} , Hua Zhang _{8,

9,

10,

11,

12} , Yang Gao _{1,

2,

3} , Bodappa Nataraju _{4,

5,

6,

7,

8} , Li-Ping Xu _{1,

2,

3} , Xin Wang _{3,

8,

12,

13} , Jian-Feng Li _{4,

5,

6,

7,

8} , Zhong-Qun Tian _{4,

5,

6,

7,

8}

Affiliation

Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.

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