Dietary Galacto‐Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5‐HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High‐Fat Diet,Molecular Nutrition & Food Research

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Dietary Galacto‐Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5‐HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High‐Fat Diet
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-09-09 , DOI: 10.1002/mnfr.201800422
Yinghua Yu _{1,

2} , Craig Patch ₁ , Katrina Weston-Green ₁ , Yuan Zhou ₂ , Kuiyang Zheng ₂ , Xu-Feng Huang _{1,

2}

Affiliation

A high‐fat, but low‐fiber, diet is associated with obesity and cognitive dysfunction, while dietary fiber supplementation can improve cognition.

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