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Lactobacillus plantarum C29‐Fermented Soybean (DW2009) Alleviates Memory Impairment in 5XFAD Transgenic Mice by Regulating Microglia Activation and Gut Microbiota Composition
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-09-11 , DOI: 10.1002/mnfr.201800359 Hae-Ji Lee 1 , Yun-Ha Hwang 2 , Dong-Hyun Kim 1
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-09-11 , DOI: 10.1002/mnfr.201800359 Hae-Ji Lee 1 , Yun-Ha Hwang 2 , Dong-Hyun Kim 1
Affiliation
The study aims to determine whether Lactobacillus plantarum C29‐fermented defatted soybean (FDS, DW2009) can attenuate memory impairment in 5XFAD transgenic (Tg) mice.
中文翻译:
植物乳杆菌C29发酵大豆(DW2009)通过调节小胶质细胞激活和肠道菌群组成减轻5XFAD转基因小鼠的记忆障碍
这项研究旨在确定植物乳杆菌C29发酵的脱脂大豆(FDS,DW2009)是否可以减轻5XFAD转基因(Tg)小鼠的记忆障碍。
更新日期:2018-09-11
中文翻译:
植物乳杆菌C29发酵大豆(DW2009)通过调节小胶质细胞激活和肠道菌群组成减轻5XFAD转基因小鼠的记忆障碍
这项研究旨在确定植物乳杆菌C29发酵的脱脂大豆(FDS,DW2009)是否可以减轻5XFAD转基因(Tg)小鼠的记忆障碍。