Tempe fermented with Rhizopus microsporus has several health benefits. However, the effects of tempe fermented with other fungal species of the genus Rhizopus are largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe fermented with either R. microsporus (RM), R. oryzae (RO), or R. stolonifer (RS). Rats fed tempe RS had markedly elevated cecal numbers of Bifidobacterium and Lactobacillus, whereas other tempe did not. The numbers of Enterobacteriaceae markedly decreased with three types of tempe, whereas those of Akkermansia muciniphila decreased with tempe RM and RS. Cecal levels of propionate and acetate increased from diets with three types of tempe. The levels of fecal mucins were significantly increased by tempe RM, but not by other tempe. Taken together, the different types of tempe appear to have distinct benefits for colon health, and tempe RS may exert noteworthy beneficial effects on features important to colonic health.

用小孢子根霉发酵的豆e具有许多健康益处。然而，用根霉属的其他真菌物种发酵的豆temp的影响在很大程度上是未知的。给大鼠饲喂高脂饮食，其中补充了20％的豆temp，并用微孢子虫（RM），米曲霉（RO）或茎R.stolonifer（RS）发酵。饲喂tempe RS的大鼠的盲肠双歧杆菌和乳杆菌的盲肠数量显着增加，而其他tempe则没有。三种类型的豆temp中肠杆菌科的数量显着减少，而粘液阿克曼氏菌中的肠杆菌科的数量显着减少。随着脾气RM和RS下降。三种豆的日粮中丙酸盐和乙酸的盲肠水平增加。temp RM会显着增加粪便粘蛋白的水平，而其他tempe则不会。总体而言，不同类型的豆蔻对结肠健康似乎具有明显的益处，而豆蔻RS可能对结肠健康的重要特征产生显着的有益作用。