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Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
Journal of Food Science ( IF 3.9 ) Pub Date : 2018-08-13 , DOI: 10.1111/1750-3841.14299
Zhipeng Yu 1 , Yue Fan 1 , Wenzhu Zhao 1 , Long Ding 2 , Jianrong Li 1 , Jingbo Liu 2
Affiliation  

Excessive concentrations of angiotensin-converting enzyme (ACE) can give rise to high blood pressure, and is harmful to the body. ACE inhibitory peptides from food proteins are considered good sources of function food. However, the preparation of ACE inhibitory peptides by classical method faces many challenges. Three novel ACE inhibitory peptides were identified by in silico methods, and showed potent activity against ACE in vitro. The simulation hydrolysis of nebulin was performed with ExPASy PeptideCutter program. Potential activity, solubility, and absorption, distribution, metabolism, excretion, and toxicity properties of generated peptides were predicted using program online. Molecular docking displayed that EGF, HGR, and VDF were docked into the S1 and S2 pockets of ACE. Meanwhile, Phe and Arg at the C-terminal enhance ACE affinity. The IC50 values of EGF, HGR, and VDF were 474.65 ± 0.08, 106.21 ± 0.52, and 439.27 ± 0.09 μM, respectively. Three peptides EGF, HGR, and VDF from Oncorhynchus mykiss nebulin were identified, and the molecular mechanism between ACE and peptides was clarified using in silico methods. The results suggested that Oncorhynchus mykiss nebulin would be an attractive raw material of antihypertensive nutraceutical ingredients. PRACTICAL APPLICATION This study has shown the potential of Oncorhynchus mykiss nebulin as good sources for producing ACE inhibitory peptides. According to this finding, in silico approach is the feasible way for prediction and identification of food-derived ACE inhibitory peptides in emerging nutraceutical field.

中文翻译:

源自 Oncorhynchus mykiss Nebulin 的新型血管紧张素转换酶抑制肽:虚拟筛选和计算机分子对接研究

血管紧张素转换酶 (ACE) 浓度过高会导致高血压,对身体有害。来自食物蛋白的 ACE 抑制肽被认为是功能性食物的良好来源。然而,经典方法制备ACE抑制肽面临诸多挑战。通过计算机方法鉴定了三种新型 ACE 抑制肽,并在体外显示出对 ACE 的有效活性。使用 ExPASy PeptideCutter 程序进行 nebulin 的模拟水解。使用在线程序预测生成的肽的潜在活性、溶解度和吸收、分布、代谢、排泄和毒性特性。分子对接显示 EGF、HGR 和 VDF 被对接到 ACE 的 S1 和 S2 口袋中。同时,C 末端的 Phe 和 Arg 增强了 ACE 的亲和力。EGF、HGR 和 VDF 的 IC50 值分别为 474.65 ± 0.08、106.21 ± 0.52 和 439.27 ± 0.09 μM。鉴定了来自 Oncorhynchus mykiss nebulin 的三种肽 EGF、HGR 和 VDF,并使用计算机方法阐明了 ACE 和肽之间的分子机制。结果表明,Oncorhynchus mykiss nebulin 将是一种有吸引力的抗高血压营养成分原料。实际应用 本研究表明 Oncorhynchus mykiss nebulin 作为生产 ACE 抑制肽的良好来源的潜力。根据这一发现,in silico 方法是预测和鉴定新兴营养品领域食品衍生 ACE 抑制肽的可行方法。鉴定了来自 Oncorhynchus mykiss nebulin 的 HGR 和 VDF,并使用计算机方法阐明了 ACE 和肽之间的分子机制。结果表明,Oncorhynchus mykiss nebulin 将是一种有吸引力的抗高血压营养成分原料。实际应用 本研究表明 Oncorhynchus mykiss nebulin 作为生产 ACE 抑制肽的良好来源的潜力。根据这一发现,in silico 方法是预测和鉴定新兴营养品领域食品衍生 ACE 抑制肽的可行方法。鉴定了来自 Oncorhynchus mykiss nebulin 的 HGR 和 VDF,并使用计算机方法阐明了 ACE 和肽之间的分子机制。结果表明,Oncorhynchus mykiss nebulin 将是一种有吸引力的抗高血压营养成分原料。实际应用 本研究表明 Oncorhynchus mykiss nebulin 作为生产 ACE 抑制肽的良好来源的潜力。根据这一发现,in silico 方法是预测和鉴定新兴营养品领域食品衍生 ACE 抑制肽的可行方法。结果表明,Oncorhynchus mykiss nebulin 将是一种有吸引力的抗高血压营养成分原料。实际应用 本研究表明 Oncorhynchus mykiss nebulin 作为生产 ACE 抑制肽的良好来源的潜力。根据这一发现,in silico 方法是预测和鉴定新兴营养品领域食品衍生 ACE 抑制肽的可行方法。结果表明,Oncorhynchus mykiss nebulin 将是一种有吸引力的抗高血压营养成分原料。实际应用 本研究表明 Oncorhynchus mykiss nebulin 作为生产 ACE 抑制肽的良好来源的潜力。根据这一发现,in silico 方法是预测和鉴定新兴营养品领域食品衍生 ACE 抑制肽的可行方法。
更新日期:2018-08-13
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