Development and use of reliable and precise detecting systems in the food supply chain must be taken into account to ensure the maximum level of food safety and quality for consumers. Spoilage is a challenging concern in food safety considerations as it is a threat to public health and is seriously considered in food hygiene issues accordingly. Although some procedures and detection methods are already available for the determination of spoilage in food products, these traditional methods have some limitations and drawbacks as they are time-consuming, labour intensive and relatively expensive. Therefore, there is an urgent need for the development of rapid, reliable, precise and non-expensive systems to be used in the food supply and production chain as monitoring devices to detect metabolic alterations in foodstuff. Attention to instrumental detection systems such as electronic noses, electronic tongues and biosensors coupled with chemometric approaches has greatly increased because they have been demonstrated as a promising alternative for the purpose of detecting and monitoring food spoilage. This paper mainly focuses on the recent developments and the application of such multisensor systems in the food industry. Furthermore, the most traditionally methods for food spoilage detection are introduced in this context as well. The challenges and future trends of the potential use of the systems are also discussed. Based on the published literature, encouraging reports demonstrate that such systems are indeed the most promising candidates for the detection and monitoring of spoilage microorganisms in different foodstuff.

必须考虑在食品供应链中开发和使用可靠且精确的检测系统，以确保为消费者提供最高水平的食品安全和质量。在食品安全方面，腐败是一个具有挑战性的问题，因为它对公众健康构成威胁，因此在食品卫生问题中也被认真考虑。尽管已经有一些程序和检测方法可用于确定食品中的变质，但是这些传统方法具有一些局限性和缺点，因为它们既费时，费力又相对昂贵。因此，迫切需要开发一种快速，可靠，精确和廉价的系统，以用于食品供应和生产链中，作为监测食品中代谢变化的监测装置。结合化学计量学方法的仪器检测系统（如电子鼻，电子舌和生物传感器）的关注已大大增加，因为它们已被证明是用于检测和监测食物变质的有前途的替代方法。本文主要关注这种多传感器系统的最新发展及其在食品工业中的应用。此外，在这种情况下，还引入了最传统的食品变质检测方法。还讨论了系统潜在使用的挑战和未来趋势。根据已发表的文献，令人鼓舞的报告表明，这种系统确实是检测和监测不同食品中腐败微生物的最有前途的候选者。电子舌和生物传感器与化学计量学方法相结合已大大增加，因为它们已被证明是用于检测和监视食物变质的有前途的替代方法。本文主要关注这种多传感器系统的最新发展及其在食品工业中的应用。此外，在这种情况下，还引入了最传统的食品变质检测方法。还讨论了系统潜在使用的挑战和未来趋势。根据已发表的文献，令人鼓舞的报告表明，这种系统确实是检测和监测不同食品中腐败微生物的最有前途的候选者。电子舌和生物传感器与化学计量学方法相结合已大大增加，因为它们已被证明是用于检测和监视食物变质的有前途的替代方法。本文主要关注这种多传感器系统的最新发展及其在食品工业中的应用。此外，在这种情况下，还引入了最传统的食品变质检测方法。还讨论了系统潜在使用的挑战和未来趋势。根据已发表的文献，令人鼓舞的报告表明，这种系统确实是检测和监测不同食品中腐败微生物的最有前途的候选者。