Processed meat intake is associated with a potential increased colorectal cancer (CRC) risk. In contrast, dietary fiber consumption has been found to lower CRC risk, possibly via mechanisms involving the gut microbiota (GM) and its metabolites. This study investigates the effect of inulin enrichment of a common pork sausage product on GM composition and activity in healthy rats.

中文翻译：

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摄入富含菊粉的猪肉香肠产品可正向调节健康大鼠的肠道微生物组和代谢组。

加工肉的摄入与大肠癌（CRC）的潜在风险增加有关。相反，已发现食用膳食纤维可降低肠癌风险，可能是通过涉及肠道菌群（GM）及其代谢产物的机制引起的。这项研究调查了普通猪肉香肠产品的菊粉富集对健康大鼠中GM组成和活性的影响。