Maltodextrin recognition by a macrocyclic synthetic lectin†,Chemical Communications

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Maltodextrin recognition by a macrocyclic synthetic lectin†
Chemical Communications ( IF 4.3 ) Pub Date : 2018-07-09 00:00:00 , DOI: 10.1039/c8cc05074k
Patrick Stewart ₁ , Charles M Renney ₁ , Tiddo J Mooibroek ₂ , Sadia Ferheen ₁ , Anthony P Davis ₁

Affiliation

A monocyclic “temple” synthetic lectin, with extended electron-rich aromatic surfaces, shows enhanced affinities for carbohydrates in water. The methoxy substituents favour binding to α-linked maltodextrins, against the all-equatorial substrates normally favoured by this family of receptors.

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