Long‐Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High‐Fat Diet,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Long‐Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High‐Fat Diet
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-07-29 , DOI: 10.1002/mnfr.201800313
Patricia López ₁ , Mónica Sánchez ₁ , Claudia Perez-Cruz ₂ , Laura A. Velázquez-Villegas ₁ , Tauqeerunnisa Syeda ₂ , Miriam Aguilar-López ₁ , Ana K. Rocha-Viggiano ₁ , María del Carmen Silva-Lucero ₂ , Ivan Torre-Villalvazo ₁ , Lilia G. Noriega ₁ , Nimbe Torres ₁ , Armando R. Tovar ₁

Affiliation

The aim of this study is to assess whether the long‐term addition of genistein to a high‐fat diet can ameliorate the metabolic and the cognitive alterations and whether the changes can be associated with modifications to the gut microbiota.

中文翻译：