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Crystallisation of organic molecules with a remarkably suppressed coffee-ring effect by a drop-drying process using binary solvent core–shell droplets†
Molecular Systems Design & Engineering ( IF 3.2 ) Pub Date : 2018-07-04 00:00:00 , DOI: 10.1039/c8me00026c Yoolim Ahn 1, 2, 3, 4, 5 , Yohwan Park 1, 2, 3, 4, 5 , Jin Young Koo 3, 4, 5, 6 , Hee Cheul Choi 1, 2, 3, 4, 5
Molecular Systems Design & Engineering ( IF 3.2 ) Pub Date : 2018-07-04 00:00:00 , DOI: 10.1039/c8me00026c Yoolim Ahn 1, 2, 3, 4, 5 , Yohwan Park 1, 2, 3, 4, 5 , Jin Young Koo 3, 4, 5, 6 , Hee Cheul Choi 1, 2, 3, 4, 5
Affiliation
A core–shell drop-drying (CSDD) method that employs spontaneous formation of a droplet-in-droplet system was newly presented for the efficient formation of molecular crystals. Well-defined methylene blue crystals were successfully obtained from the core–shell droplet with a significantly diminished coffee-ring effect.
中文翻译:
通过使用二元溶剂核-壳滴的液滴干燥过程,有机分子的结晶具有显着抑制的咖啡环效应†
为了有效地形成分子晶体,新提出了一种采用自发形成液滴-液滴系统的核-壳液滴干燥(CSDD)方法。从核-壳小滴中成功获得了明确定义的亚甲基蓝晶体,咖啡环效应明显降低。
更新日期:2018-07-04
中文翻译:
通过使用二元溶剂核-壳滴的液滴干燥过程,有机分子的结晶具有显着抑制的咖啡环效应†
为了有效地形成分子晶体,新提出了一种采用自发形成液滴-液滴系统的核-壳液滴干燥(CSDD)方法。从核-壳小滴中成功获得了明确定义的亚甲基蓝晶体,咖啡环效应明显降低。