Curcumin (from turmeric), has been extensively investigated for potential beneficial properties in numerous diseases. Most work has focused on supra‐dietary concentrations/doses that would necessitate curcumin supplementation. However, much evidence instigating curcumin research is underpinned by epidemiological data based on low dietary intake via turmeric consumption.

中文翻译：

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从人类志愿者摄入的含姜黄食物中检测血浆姜黄素

姜黄素（来自姜黄）已被广泛研究用于多种疾病的潜在有益特性。大多数工作都集中在需要补充姜黄素的超膳食浓度/剂量上。然而，许多支持姜黄素研究的证据都得到流行病学数据的支持，这些数据基于通过姜黄摄入的低饮食摄入量。