Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS‐Induced Colitis,Molecular Nutrition & Food Research

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Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS‐Induced Colitis
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-08-09 , DOI: 10.1002/mnfr.201800088
Fernanda G. D. e Silva _{1,

2} , Lisiery N. Paiatto _{3,

4} , Aureo T. Yamada ₅ , Flavia M. Netto ₁ , Patrícia U. Simioni _{3,

4,

6} , Wirla M. S. C. Tamashiro ₃

Affiliation

In the attempt to develop new therapeutic treatments for colitis, fractions containing phenolic compound isolate (Phi) and phenolic reduced‐flaxseed protein hydrolysate (phr‐FPH) from flaxseed are evaluated for their effects on the in vitro production of pro‐inflammatory mediators and on the course of experimental colitis.

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