Mushrooms became one of the most popular food resources worldwide that are very appreciated by consumers. Fresh produce properties including mushrooms are obviously varied based on their geographical origins. In view of the significant increase in the world's production of mushrooms, this will be accompanied by the increasing attention of all actors in the international food trade system (producers, traders, consumers and the authorities) to obtain a safe and high-quality commodity. This can be achieved through the implementation of an efficient and universal geo-tracing technique. Current approaches of geo-tracing mushrooms are few and have several limitations. Our intent is to suggest the DNA barcoding as a potent and universal method for mushrooms geo-traceability.

蘑菇已成为全球最受欢迎的食品资源之一，受到了消费者的高度赞赏。包括蘑菇在内的新鲜农产品的特性显然会因其地理来源而异。鉴于世界上蘑菇的产量大大增加，这将伴随着国际粮食贸易体系中所有行为者（生产者，贸易商，消费者和当局）对获得安全和高质量商品的日益关注。这可以通过实施有效且通用的地理跟踪技术来实现。当前的地理追踪蘑菇方法很少，并且有一些局限性。我们的目的是建议DNA条形码技术是蘑菇地理可追溯性的有效且通用的方法。