Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct impact in health and wellbeing. Probiotics have an important role in this topic and consumers are starting to really understand their potential in health, leading to an increasing interest of the companies to their commercial use in foods. However, there are several limitations to the use of probiotics in foods and beverages, being one of them their efficiency (directly associated to their survival rate) upon ingestion.

中文翻译：

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包衣对益生菌微胶囊的生理保护

如今，食品和营养对人们的关注产生了更大的影响，人们意识到营养对健康和福祉具有直接影响。益生菌在这一主题中起着重要的作用，消费者开始真正了解其在健康方面的潜力，从而导致公司对食品商业化使用的兴趣日益增加。然而，在食物和饮料中使用益生菌存在一些限制，这是它们在摄入时的效率（与生存率直接相关）之一。