Recent Developments and Digital Perspectives in Food Safety and Authenticity,Journal of Agricultural and Food Chemistry

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Recent Developments and Digital Perspectives in Food Safety and Authenticity
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2018-06-19 00:00:00 , DOI: 10.1021/acs.jafc.8b00843
Jan Fritsche ₁

Affiliation

Food safety is of fundamental importance for the food processing industry, food retailers and distributors, and competent authorities because of its potentially direct impact on the health of consumers. Next to the prevention of microbiological, chemical, and physical hazards, increasing efforts are currently made to combat risks associated with food fraud or food authenticity. Food safety management systems nowadays comprise food safety, food defense, and food fraud prevention measures, trying to cope with the increasing complexity and globalization of the food supply chains. Future digital opportunities include the prediction of food safety and food authenticity issues by handling structured and unstructured data retrieved from various sources and origins to ensure the health of consumers and to minimize economical losses.

中文翻译：

食品安全性和真实性的最新发展和数字化前景

食品安全对于食品加工业，食品零售商和分销商以及主管部门至关重要，因为它可能直接影响消费者的健康。除了预防微生物，化学和物理危害外，目前正在加大努力来应对与食品欺诈或食品真实性相关的风险。如今，食品安全管理体系包括食品安全，食品防御和食品欺诈预防措施，试图应对食品供应链日益复杂和全球化的趋势。未来的数字机会包括通过处理从各种来源和来源检索到的结构化和非结构化数据来预测食品安全和食品真实性问题，以确保消费者的健康并最大程度地减少经济损失。

更新日期：2018-06-19

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