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Correction: Aromaticity gain increases the inherent association strengths of multipoint hydrogen-bonded arrays
Chemical Communications ( IF 4.3 ) Pub Date : 2018-06-06 00:00:00 , DOI: 10.1039/c8cc90252f Chia-Hua Wu 1, 2, 3 , Yu Zhang 1, 2, 3 , Krista van Rickley 1, 2, 3 , Judy I. Wu 1, 2, 3
Chemical Communications ( IF 4.3 ) Pub Date : 2018-06-06 00:00:00 , DOI: 10.1039/c8cc90252f Chia-Hua Wu 1, 2, 3 , Yu Zhang 1, 2, 3 , Krista van Rickley 1, 2, 3 , Judy I. Wu 1, 2, 3
Affiliation
Correction for ‘Aromaticity gain increases the inherent association strengths of multipoint hydrogen-bonded arrays’ by Chia-Hua Wu et al., Chem. Commun., 2018, 54, 3512–3515.
中文翻译:
校正:芳香性增益增加了多点氢键阵列的固有结合强度
Chia-Hua Wu等人对“芳香性增益增加了多点氢键阵列的固有缔合强度”的修正。,化学。公社 ,2018,54,3512-3515。
更新日期:2018-06-06
中文翻译:
校正:芳香性增益增加了多点氢键阵列的固有结合强度
Chia-Hua Wu等人对“芳香性增益增加了多点氢键阵列的固有缔合强度”的修正。,化学。公社 ,2018,54,3512-3515。