Lactobacillus fermentum Improves Tacrolimus‐Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling,Molecular Nutrition & Food Research

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Lactobacillus fermentum Improves Tacrolimus‐Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-06-28 , DOI: 10.1002/mnfr.201800033
Marta Toral ₁ , Miguel Romero _{1,

2} , Alba Rodríguez-Nogales _{1,

3} , Rosario Jiménez _{1,

2,

4} , Iñaki Robles-Vera ₁ , Francesca Algieri _{1,

3} , Natalia Chueca-Porcuna _{2,

5} , Manuel Sánchez ₁ , Néstor de la Visitación ₁ , Mónica Olivares ₆ , Federico García _{2,

5} , Francisco Pérez-Vizcaíno _{7,

8} , Julio Gálvez _{1,

2,

3} , Juan Duarte _{1,

2,

4}

Affiliation

The aim is to analyze whether the probiotic Lactobacillus fermentum CECT5716 (LC40) can prevent endothelial dysfunction and hypertension induced by tacrolimus in mice.

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