Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption,Molecular Nutrition & Food Research

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Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-06-21 , DOI: 10.1002/mnfr.201800129
Chuo Fang ₁ , Hyemee Kim ₁ , Ryan C Barnes ₁ , Stephen T Talcott ₁ , Susanne U Mertens-Talcott ₁

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Mangos are a rich source of gallotannin‐derived polyphenols that may exert anti‐inflammatory effects relevant to obesity‐related chronic diseases. This randomized human clinical study investigated the influence of daily mango supplementation for 6 weeks on inflammation and metabolic functions in lean and obese individuals.

中文翻译：

肥胖相关疾病生物标志物在消瘦和肥胖个体中受到不同调节，并且在食用芒果 (Mangifera indica L.) 6 周后与血浆多酚代谢物呈负相关

芒果是棓单宁衍生多酚的丰富来源，可发挥与肥胖相关慢性病相关的抗炎作用。这项随机人体临床研究调查了连续 6 周每天补充芒果对消瘦和肥胖个体的炎症和代谢功能的影响。

更新日期：2018-06-21

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