Lycium barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl‐CoA Desaturase 1,Molecular Nutrition & Food Research

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Lycium barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl‐CoA Desaturase 1
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-06-10 , DOI: 10.1002/mnfr.201800144
Fei Wang ₁ , George L. Tipoe ₂ , Changqing Yang ₁ , Amin A. Nanji ₃ , Xiangfeng Hao ₄ , Kwok-Fai So ₅ , Jia Xiao _{1,

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Affiliation

Lycium barbarum polysaccharide (LBP) is a water fraction of wolfberry, which has been demonstrated to possess a hepatoprotective effect in several liver disease models. However, the anti‐alcoholic liver disease (anti‐ALD) mechanism of LBP has not been investigated thoroughly. Its protective effects on both male and femal mice are investigated in the current study.

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