While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly propagated usage of farmed insects for human nutrition raises issues regarding food safety, consumer information and animal protection. In line with law, insects like any other animals must not be reared or manipulated in a way that inflicts unnecessary pain, distress or harm on them. Currently, there is a great need for research in the area of insect welfare, especially regarding species-specific needs, health, farming systems and humane methods of killing. Recent results from neurophysiological, neuroanatomical and behavioral sciences prompt caution when denying consciousness and therefore the likelihood of presence of pain and suffering or something closely related to it to insects. From an animal protection point of view, these issues should be satisfyingly solved before propagating and establishing intensive husbandry systems for insects as a new type of mini-livestock factory farming.

中文翻译：

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可食用的昆虫–定义了昆虫学的生物学和伦理学方面的知识鸿沟

在寻找新颖的食物来养活日益增长的全球人口时，已经讨论了几种替代方法，包括藻类，真菌或体外肉。养殖昆虫用于人类营养的传播日益广泛，引起了有关食品安全，消费者信息和动物保护的问题。根据法律规定，不得像对待其他任何动物一样对昆虫进行饲养或操作，以免给它们造成不必要的痛苦，困扰或伤害。当前，迫切需要在昆虫福利领域进行研究，尤其是在特定物种需求，健康，耕作系统和人道杀灭方法方面。神经生理学，神经解剖学和行为科学的最新研究结果在否认意识时提请注意，因此否认存在疼痛和痛苦或与昆虫有密切关系的可能性。从动物保护的角度来看，