Owing to their antimicrobial, antioxidant, and anti-inflammatory activity, grapes (Vitis vinifera L.) are the archetypal paradigms of fruits used not only for nutritional purposes, but also for exclusive therapeutics. Grapes are a prominent and promising source of phytochemicals, especially resveratrol, a phytoalexin antioxidant found in red grapes which has both chemopreventive and therapeutic effects against various ailments. Resveratrol's role in reducing different human cancers, including breast, cervical, uterine, blood, kidney, liver, eye, bladder, thyroid, esophageal, prostate, brain, lung, skin, gastric, colon, head and neck, bone, ovarian, and cervical, has been reviewed. This review covers the literature that deals with the anti-cancer mechanism of resveratrol with special reference to antioxidant potential. Furthermore, this article summarizes the literature pertaining to resveratrol as an anti-cancer agent.

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白藜芦醇作为抗癌药的评论

葡萄由于具有抗微生物，抗氧化剂和抗发炎的作用，所以（Vitis viniferaL.）是水果的原型范例，不仅用于营养目的，而且还用于独家疗法。葡萄是植物化学物质的重要来源，尤其是白藜芦醇，这是一种在红葡萄中发现的植物抗毒素抗氧化剂，具有化学预防和治疗各种疾病的作用。白藜芦醇在减少各种人类癌症中的作用，包括乳腺癌，宫颈癌，子宫癌，血液癌，肾癌，肝癌，眼癌，膀胱癌，甲状腺癌，食道癌，前列腺癌，脑癌，肺癌，皮肤癌，胃癌，结肠癌，头颈癌，骨癌，卵巢癌和宫颈，已被复查。这篇综述涵盖了有关白藜芦醇抗癌机制的文献，并特别提到了抗氧化剂的潜力。此外，本文总结了有关白藜芦醇作为抗癌剂的文献。