Extra‐Virgin Olive Oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice,Molecular Nutrition & Food Research

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Extra‐Virgin Olive Oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-06-12 , DOI: 10.1002/mnfr.201800295
Amparo Luque-Sierra ₁ , Leticia Alvarez-Amor _{1,

2} , Robert Kleemann _{3,

4} , Franz Martín _{1,

2} , Lourdes M. Varela ₁

Affiliation

The present study investigates the effect of olive oils with different phenolic content in high‐fat diets (HFDs) on hypertrophy and inflammation in adipose tissue and associated atherosclerosis, in the context of obesity.

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