Green Tea Liquid Consumption Alters the Human Intestinal and Oral Microbiome,Molecular Nutrition & Food Research

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Green Tea Liquid Consumption Alters the Human Intestinal and Oral Microbiome
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-06-10 , DOI: 10.1002/mnfr.201800178
Xiaojie Yuan ₁ , Yong Long ₁ , Zhaohua Ji ₁ , Jie Gao ₁ , Ting Fu ₁ , Min Yan ₁ , Lei Zhang ₁ , Haixia Su ₁ , Weilu Zhang ₁ , Xiaohui Wen ₁ , Zhongshu Pu ₁ , Hui Chen ₁ , Yufei Wang ₁ , Xu Gu ₁ , Binyuan Yan ₁ , Kanakaraju Kaliannan ₂ , Zhongjun Shao ₁

Affiliation

GTPs (green tea polyphenols) exert anti‐CRC (colorectal cancer) activity. The intestinal microbiota and intestinal colonization by bacteria of oral origin has been implicated in colorectal carcinogenesis. GT modulates the composition of mouse gut microbiota harmonious with anticancer activity. Therefore, the effect of green tea liquid (GTL) consumption on the gut and oral microbiome is investigated in healthy volunteers (n = 12).

中文翻译：

饮用绿茶液体会改变人体肠道和口腔微生物组

GTP（绿茶多酚）具有抗 CRC（结直肠癌）活性。肠道微生物群和口腔来源细菌的肠道定植与结直肠癌的发生有关。 GT 调节小鼠肠道微生物群的组成，使其与抗癌活性相协调。因此，我们在健康志愿者中研究了饮用绿茶液 (GTL) 对肠道和口腔微生物群的影响 ( n = 12)。

更新日期：2018-06-10

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