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Histamine food poisonings: A systematic review and meta-analysis
Critical Reviews in Food Science and Nutrition ( IF 7.3 ) Pub Date : 2017-06-02 , DOI: 10.1080/10408398.2016.1242476 Fabio M. Colombo 1 , Patrizia Cattaneo 1 , Enrica Confalonieri 1 , Cristian Bernardi 1
Critical Reviews in Food Science and Nutrition ( IF 7.3 ) Pub Date : 2017-06-02 , DOI: 10.1080/10408398.2016.1242476 Fabio M. Colombo 1 , Patrizia Cattaneo 1 , Enrica Confalonieri 1 , Cristian Bernardi 1
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Objective: The aim of this study was to assess the mean of histamine concentration in food poisoning.
中文翻译：
组胺食物中毒：系统评价和荟萃分析
目的：本研究的目的是评估食物中毒中组胺浓度的平均值。
更新日期：2018-04-18
中文翻译：
组胺食物中毒：系统评价和荟萃分析
目的：本研究的目的是评估食物中毒中组胺浓度的平均值。
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