Background: Bioactive food components are nonessential biomolecules, which help to give beneficial effects to human being against several diseases. Natural bioactive food components derived from plants and animals, such as phytosterols, carotenoids, polyphenols and fatty acids, have been proposed as valuable substitutions for anticipation and management of hepatotoxic effects and its chronic complications based on in vitro and in vivo studies.

中文翻译：

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对生物活性食品成分的肝保护作用的严格审查

背景：具有生物活性的食品成分是非必需的生物分子，有助于为人类提供抗多种疾病的有益作用。基于体外和体内研究，已经提出了源自植物和动物的天然生物活性食品成分，例如植物甾醇，类胡萝卜素，多酚和脂肪酸，可作为预期和管理肝毒性作用及其慢性并发症的有价值的替代品。