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RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2
Food and Chemical Toxicology ( IF 3.9 ) Pub Date : 2018-04-04 A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton Jr., J. Buschmann, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, J. Wahler
中文翻译：
RIFM香料成分安全性评估β-广P香，CAS注册号514-51-2
更新日期：2018-04-06
Food and Chemical Toxicology ( IF 3.9 ) Pub Date : 2018-04-04 A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton Jr., J. Buschmann, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, J. Wahler
Highlights
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β-Patchoulene, safety assessment based on RIFM's criteria.
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Safety assessment based on 7 human health endpoints plus environmental.
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All endpoints were cleared using target data, read across and/or TTC.
中文翻译：
RIFM香料成分安全性评估β-广P香，CAS注册号514-51-2
强调
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β-广atch烯，基于RIFM的标准进行安全性评估。
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基于7个人类健康终点以及环境的安全评估。
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使用目标数据清除所有端点，并读取和/或读取TTC。
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