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Emerging technologies: Back to the future
Trends in Food Science & Technology ( IF 15.1 ) Pub Date : 2018-04-03 , DOI: 10.1016/j.tifs.2018.03.023
Dietrich Knorr

Background

Emerging technologies, especially high hydrostatic pressure, pulsed electric fields and cold atmospheric plasma applications, are discussed and the need for targeted emerging and future research areas is presented.

Scope and Approach

The need for more data on kinetics, mechanisms, indicator organisms and microbial aggregation is forwarded. Further, more emphasis needs to be laid on: food chain and process integration; on combination processes of various technologies; re-evaluation of existing technologies using modern toolboxes; improved equipment; materials and process design; adaption of or to product requirements and formulations; and better considerations regarding consumer acceptance of emerging technologies as well as appropriate research design and reporting requirements.

Key findings and conclusion

Examples of related data generated in the author's laboratories during the last 35 years are presented to aid towards future research quality, process and product improvements.



中文翻译:

新兴技术:回到未来

背景

讨论了新兴技术,特别是高静水压力,脉冲电场和冷大气等离子体应用,并提出了针对新兴和未来研究领域的需求。

范围和方法

提出了有关动力学,机理,指示生物和微生物聚集的更多数据的需求。此外,还需要更加重视:食物链和过程整合;关于各种技术的结合过程;使用现代工具箱对现有技术进行重新评估;改进的设备;材料和工艺设计;适应或适应产品要求和配方;以及对消费者对新兴技术的接受程度以及适当的研究设计和报告要求方面的更好考虑。

主要发现和结论

本文提供了作者在过去35年的实验室中生成的相关数据的示例,以帮助改进未来的研究质量,过程和产品。

更新日期:2018-04-03
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