Annual Review of Food Science and Technology ( IF 10.6 ) Pub Date : 2018-03-26 00:00:00 , DOI: 10.1146/annurev-food-111317-095850 Fereidoon Shahidi 1 , Priyatharini Ambigaipalan 1
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic acid (DPA; 22:5 ω-3), and docosahexaenoic acid (DHA; 22:6 ω-3). In the past few decades, many epidemiological studies have been conducted on the myriad health benefits of omega-3 PUFAs. In this review, we summarized the structural features, properties, dietary sources, metabolism, and bioavailability of omega-3 PUFAs and their effects on cardiovascular disease, diabetes, cancer, Alzheimer's disease, dementia, depression, visual and neurological development, and maternal and child health. Even though many health benefits of omega-3 PUFAs have been reported in the literature, there are also some controversies about their efficacy and certain benefits to human health.
中文翻译：
Omega-3多不饱和脂肪酸及其健康益处
Omega-3多不饱和脂肪酸（PUFA）包括α-亚麻酸（ALA; 18：3ω-3），硬脂酸（SDA; 18：4ω-3），二十碳五烯酸（EPA; 20：5ω-3） ，二十二碳五烯酸（DPA; 22：5ω-3）和二十二碳六烯酸（DHA; 22：6ω-3）。在过去的几十年中，已经对Omega-3 PUFA的无数健康益处进行了许多流行病学研究。在这篇综述中，我们总结了omega-3 PUFA的结构特征，性质，饮食来源，代谢和生物利用度，以及它们对心血管疾病，糖尿病，癌症，阿尔茨海默氏病，痴呆症，抑郁症，视觉和神经系统发育以及母体和胎儿的影响。儿童健康。尽管文献中已经报道了omega-3 PUFA的许多健康益处，但关于它们的功效以及对人体健康的某些益处也存在一些争议。
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