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Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
Journal of Functional Foods ( IF 3.8 ) Pub Date : 2018-03-23 , DOI: 10.1016/j.jff.2018.02.022
Carmela Maria Montone , Anna Laura Capriotti , Chiara Cavaliere , Giorgia La Barbera , Susy Piovesana , Riccardo Zenezini Chiozzi , Aldo Laganà

In the present paper, bioactive peptides from cauliflower by-products (leaves and stems) were investigated. Alcalase® protein hydrolysis time and pH conditions were optimized, then the hydrolysates were fractionated by preparative RP-HPLC into 12 fractions. Each fraction was tested for the ABTS (2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and for ACE (angiotensin-converting enzyme) inhibitor activity. The peptides in the most active fractions were identified by peptidomics technologies and screened for bioactivity by the use of bioinformatics. For ACE-inhibitor activity, two peptides were synthetized, APYDPDWYYIR and SKGFTSPLF, which provided an EC50 value of 2.59 μmol L−1 and 15.26 μmol L−1, respectively. For the ABTS radical scavenging activity, SKGFTSPLF and LDDPVFRPL were tested, and provided an EC50 of 10.35 μmol L−1 and 8.29 μmol L−1, respectively. For the DPPH radical scavenging activity, SKGFTSPLF and LRAPPGWTGR were tested and provided an EC50 of 8.2 μmol L−1 and 5.26 μmol L−1, respectively.



中文翻译:

多维液相色谱和生物信息学对菜花副产物衍生的抗氧化剂和血管紧张素转化酶抑制肽的表征

在本文中,对花椰菜副产物(叶和茎)的生物活性肽进行了研究。优化了Alcalase®蛋白质的水解时间和pH条件,然后通过制备型RP-HPLC将水解产物分馏为12个馏分。测试了每个馏分的ABTS(2,2'-叠氮基双(3-乙基苯并噻唑啉-6-磺酸))和DPPH(2,2-二苯基-1-吡啶并肼基)自由基清除活性以及ACE(血管紧张素-转化酶)抑制剂的活性。通过肽组学技术鉴定活性最高的级分中的肽,并通过使用生物信息学筛选生物活性。对于ACE抑制剂活性,两种肽synthetized,APYDPDWYYIR和SKGFTSPLF,这提供了一种EC 50的2.59微摩尔的L值-1和15.26微摩尔大号-1, 分别。对于ABTS自由基清除活性,SKGFTSPLF和LDDPVFRPL进行了测试,并提供了一种EC 50 10.35微摩尔L的-1和8.29微摩尔大号-1分别。对于DPPH自由基清除活性,SKGFTSPLF和LRAPPGWTGR进行测试,提供了一种EC 50 8.2微摩尔L的-1和5.26微摩尔大号-1分别。

更新日期:2018-03-23
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