This perspective highlights current trends, advances, and challenges related to the replacement of artificial dyes and the insect-based carmine with alternative natural pigments. Briefly reviewing the history of food coloration, key publications and public events leading to diverse concerns about artificial dyes and carmine will be summarized. An overview about promising alternatives in the market and those under development is provided, including a separate section on coloring foodstuffs. The perspective aims at supporting readers to keep abreast with the enormous efforts undertaken by the food and beverage industry to replace certain food dyes.

中文翻译：

---

在食品和饮料中用替代天然色素替代人工和动物染料的前景

这种观点突出了与替代天然色素替代人工染料和基于昆虫的胭脂红有关的当前趋势，进展和挑战。简要回顾了食用色素的历史，总结了主要出版物和公共事件，这些事件导致人们对人造染料和胭脂红产生了各种各样的担忧。提供了有关市场上有希望的替代品和正在开发的替代品的概述，包括有关着色食品的单独部分。该观点旨在支持读者与食品和饮料行业为取代某些食品染料而付出的巨大努力保持同步。