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Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry
Food Chemistry ( IF 8.5 ) Pub Date : 2018-03-15 , DOI: 10.1016/j.foodchem.2018.03.062
Bizhang Dong , Yuanping Yang , Nannan Pang , Jiye Hu

An efficient method was developed and validated for simultaneous determination of tebuconazole, thiophanate-methyl and its metabolite carbendazim in grape and soil using QuEChERS procedure and liquid chromatography-tandem mass spectrometry. The average recoveries of the method were 83.2%–105.4%, the limit of detection (LOD) ranged from 2.1 × 10−5 to 8.7 × 10−4 mg L−1, and the limit of quantitation (LOQ) was 0.1 mg kg−1. The field results showed that tebuconazole and thiophanate-methyl in soil and grape were rapidly dissipated with half-lives less than 24.7 days. The terminal residues of all analytes in grape were lower than the maximum residue limit (MRL) set by China (2 mg kg−1 for tebuconazole; 3 mg kg−1 for both thiophanate-methyl and carbendazim). Risk assessment showed that tebuconazole, thiophanate-methyl and its metabolite would be unlikely to cause health problems. However, carbendazim, the higher active metabolites of thiophanate-methyl, should receive more concerns.

更新日期:2018-03-15
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