Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract,Food & Function

当前位置： X-MOL 学术 › Food Funct. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
Food & Function ( IF 5.1 ) Pub Date : 2018-03-13 00:00:00 , DOI: 10.1039/c7fo01425b
Leena Pitkänen _{1,

2,

3,

4,

5} , Marina Heinonen _{1,

2,

3,

4,

5} , Kirsi S. Mikkonen _{1,

2,

3,

4,

5}

Affiliation

A growing population and concern over the sufficiency of natural resources for feeding this population have motivated researchers and industries to search for alternative and complementary sources of food ingredients and additives. Numerous plant species and parts of plants are explored as raw materials for food production. An interesting example is wood; to date, only a few wood-based additives or ingredients are authorized for food use. Wood hemicelluloses, such as softwood galactoglucomannans (GGM), constitute an abundant bioresource that shows a high potential functionality in edible materials. Spruce GGM acts as a multi-functional emulsion stabilizer, and it could be used in various processed food products, replacing less effective, conventional emulsifiers. Before new materials can be released into the food market, their safety must be evaluated, according to the Novel Food regulation. This review focuses on the safety aspects that must be considered before polysaccharide- and phenolic-rich plant extracts can be awarded the status of authorized food ingredients. In this review, GGM is presented as a case study and examples are given of plant-based polysaccharides that are already authorized for food purposes. The legislation regarding Novel Food ingredients in Europe is also briefly reviewed.

中文翻译：

食品用植物多糖的安全性考虑：以富含酚的软木半乳葡甘露聚糖提取物为例

不断增长的人口以及对养活这种人口的自然资源的关注，促使研究人员和工业界寻求替代和互补的食品成分和添加剂来源。探索了许多植物种类和植物的部分作为食品生产的原料。一个有趣的例子是木头。迄今为止，只有少数几种木质添加剂或成分可用于食品。木材半纤维素，例如软木半乳葡甘露聚糖（GGM），构成了丰富的生物资源，在食用材料中显示出很高的潜在功能。云杉GGM用作多功能乳液稳定剂，可用于各种加工食品中，代替效果较差的常规乳化剂。在将新材料发布到食品市场之前，必须根据新食品法规评估其安全性。这篇评论的重点是在富含多糖和酚类的植物提取物被授予授权食品成分地位之前必须考虑的安全性方面。在这篇综述中，以GGM为例进行了案例研究，并举例说明了已获准用于食品的植物性多糖。还简要回顾了有关欧洲新型食品成分的法律。GGM作为案例研究进行了介绍，并举例说明了已获准用于食品的植物基多糖。还简要回顾了有关欧洲新型食品成分的法律。GGM作为案例研究进行了介绍，并举例说明了已获准用于食品的植物基多糖。还简要回顾了有关欧洲新型食品成分的法律。

更新日期：2018-03-13

点击分享查看原文

点击收藏

公开下载

阅读更多本刊最新论文本刊介绍/投稿指南11