Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review,Journal of Agricultural and Food Chemistry

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Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2018-03-08 00:00:00 , DOI: 10.1021/acs.jafc.7b04537
Fábio M. DaMatta ₁ , Rodrigo T. Avila ₁ , Amanda A. Cardoso ₁ , Samuel C. V. Martins ₁ , José C. Ramalho _{2,

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Affiliation

Coffee is one of the most important global crops and provides a livelihood to millions of people living in developing countries. Coffee species have been described as being highly sensitive to climate change, as largely deduced from modeling studies based on predictions of rising temperatures and changing rainfall patterns. Here, we discuss the physiological responses of the coffee tree in the context of present and ongoing climate changes, including drought, heat, and light stresses, and interactions between these factors. We also summarize recent insights on the physiological and agronomic performance of coffee at elevated atmospheric CO₂ concentrations and highlight the key role of CO₂ in mitigating the harmful effects of heat stress. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, we discuss several mitigation strategies to improve crop performance in a changing world.

更新日期：2018-03-08

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