The search for alternative preservatives is on the rise due to safety issues linked with the application of synthetic antioxidants and the extensive increase in bacterial resistance to several conventional antibiotics. Therefore, the quest for finding suitable alternatives including bioactive peptides has received attention. This article reports a comprehensive insight concerning antioxidative and antibacterial peptides derived from milk proteins, a prolific source of peptides having various bioactivities. Caseins and whey proteins have also been evaluated for antioxidative and antibacterial potential using the BIOPEP database. A notable number of potentially active peptides are present in milk proteins. Technological approaches are here reported for the production of these peptides. The findings of this review show potentiality of utilizing dairy derived antioxidative and antibacterial peptides in the development of a superior alternative to the current generation of preservatives and therapeutic agents, as well as a functional ingredient in dietetic or pharmaceutical applications.

中文翻译：

---

源自牛乳蛋白的抗氧化和抗菌肽

由于与合成抗氧化剂的应用相关的安全性问题以及细菌对几种常规抗生素的广泛耐药性增加，对替代防腐剂的搜索正在增加。因此，寻找合适的替代物包括生物活性肽的要求受到关注。本文报道了有关源自乳蛋白的抗氧化和抗菌肽的全面见解，乳蛋白是具有多种生物活性的多种肽源。还使用BIOPEP数据库评估了酪蛋白和乳清蛋白的抗氧化和抗菌潜力。牛奶蛋白中存在大量潜在的活性肽。这里报道了生产这些肽的技术方法。